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College of Hospitality Management

About

College Objectives

1. Knowledgeable in applying fundamental concepts and principles in managing Hospitality Industry; 2. Competent in demonstrating managerial, entrepreneurial and technical skills in Hospitality Industry; 3. Capable in exhibiting highest ethical standards in their workplace as well as social and environmental responsibility.

College Goals

To produce globally competent individuals in the Hospitality Industry by providing avenues for credible, distinctive and holistic education and training.

Courses Offered

Objectives:

Goals:

Bachelor of Science in Hospitality Management Curriculum
First Year

First Semester

Units Course Code Course Type Pre-requisites
3 GEC 103 Science,Technology and Society
3 GEC 101 Arts Appreciation
3 GEC 12 Euthenics
3 GEC 103 Science, Technology and Society
3 GE ELEC 11 Computer (Living in the IT Era)
3 THC 11 Macro Perspective of Tourism and Hospitality
3 ENG 101 English Language Proficiency 1(ELP 1)
3 NSTP 11 National Service Training Program 1
2 PE 11 Physical Activity Towards Health and Fitness 1
Total Units: 26
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Second Semester

Units Course Code Course Type Pre-requisites
3 GEC 102 Mathematics in the Modern World
3 GEC 107 Purposive Communication
3 THC 12 Risk Management as Applied to Safety,Security and Sanitation
3 HPC 11 Fundamentals of Lodging Operations
3 ENG 102 English Language Proficiency 2(ELP 2)
3 NSTP 12 National Service Training Program 1 NSTP 11
2 PE 12 Physical Activity Towards Health and Fitness 2 PE 11
Total Units: 20
Second Year

First Semester

Units Course Code Course Type Pre-requisites
3 GEC 105 Life & Works of Rizal
3 GEC 108 Reading in the Philippine History
3 THC 13 Micro Perspective of Tourism and Hospitality THC 11
3 THC 14 Quality Service Management in Tourism and Hospitality THC 11
3 HPC 12 Kitchen Essentials and Basic Food Preparation THC 12
3 HMPE 11 Food and Beverage Cost Control
2 PE 13 Physical Activity Towards Health and Fitness 3
3 GE ELEC 13 Indigenous Creative Crafts
Total Units: 23
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Second Semester

Units Course Code Course Type Pre-requisites
3 THC 15 Philippine Culture and Tourism Geography THC 11
3 GEC 104 The Contemporary World
3 GEC 104 The Contemporary World
3 GEC 106 Ethics
3 GEC 109 Understanding the Self
3 HPC 14 Fundamentals in Food Service Operations
3 HMPE 13 Bar and Beverage Management THC 12 & HPC 15
3 HPC 15 Applied Business Tools and Technologies PMS HPC 11 & GE ELEC 11
2 PE 14 Team Sports PE 13
Total Units: 26
Third Year

First Semester

Units Course Code Course Type Pre-requisites
3 HMPE 12 Fundamentals of Food Science and Technology
4 HMPE 15 Catering Management THC 12,HPC 15 & HPC 12
3 BME 11 Operations Management in Tourism and Hospitality
3 THC 16 Professional Development and Applied Ethics
3 THC 18 Entrepreneurship in Hospitality and Tourism
3 HPC 17 Supply Chain Management in Hospitality Industry
Total Units: 19
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Second Semester

Units Course Code Course Type Pre-requisites
3 HMPE 18 International Cuisine
3 HMPE 14 Bread and Pastry THC 12 & HPC 12
3 HPC 18 Ergonomics and Facilities Planning for the Hospitality Industry
3 HMPE 16 Front Office Operations
3 HMPE 17 Sustainable Hospitality
3 HPC 19-A Research in Hospitality 1
3 HPC 16 Foreign Language 1
Total Units: 21
Fourth Year

First Semester

Units Course Code Course Type Pre-requisites
3 HPC 19-B Research in Hospitality 2
3 BME 12 Strategic Management and Total Quality Management
3 THC 19 Legal Aspects in Tourism and Hospitality
3 THC 20 Multicultural Diversity in Workplace for the Tourism Professional THC 16
3 HMPE 19 Trends and Issues in Hospitality
3 HPC 16 Foreign Language 2 HPC 16
Total Units: 18
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Second Semester

Units Course Code Course Type Pre-requisites
3 OJT 11 Restaurant Practicum ALL THC/HMPE/HPC
3 OJT 12 Hotel Practicum ALL THC/HMPE/HPC
Total Units: 6
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